Thousand Island Dressing (1940’s)

This recipe came an old Staley’s Cooking oil cookbook. There is no date in it but it looks like early 1940’s to me.

1 C. mayonaise
1 t. onion juice
2 T. chopped green peppers
2 T. chopped pimientos
1 T. chopped olives
1 T. tomato catsup
2 T. Chili sauce
1 chopped hard boiled egg

Mix all ingredients thoroughly just before serving.

Cole Slaw Dressing (1963)

Cook five to ten minutes. Cool.
1/2 C. vinegar
1 t. celery seed
Mix with:
1/2 C. salad oil
1/2 C. sugar
1/2 t. salt
1/2t. dry mustard
1 T. onion juice or grated onion
Pour over cabbage and serve.

Barbecue Sauce (1963)

2 T. butter
1 medium onion, minced
1 green pepper, minced
2 T. brown sugar
2 T. prepared mustard
1 T. Worcestershire sauce
1 t. salt
3/4 C. catsup

Combine in a sauce pan and simmer 15 minutes.

From the kitchen of Ella Meyer

Tags: Barbeque, Barbecue, Sauce