Category Archives: Breads

3/4 C. sugar 1 egg 2 T. butter 2/3 C. milk Pinch of Salt 1 1/2 C. flour 3 t. baking powder 3 t. lemon extract Granulated sugar Cinnamon Cream butter and sugar, add egg mixed with milk and extract, … Continue reading →

This recipe comes from my children’s favorite teacher Ms. Betsinger. It was her mother’s recipe and she always made this bread during their cranberry tasting unit for her second grade class. She’s retired now and we all miss her very … Continue reading →

1/2 C. boiling water 1/2 C. shortening 1/2 C. brown sugar 1/2 C. molasses 1 egg, beaten 1 1/2 C. all purpose flour 1/2 t. salt 1/2 t. baking powder 1/2 t. baking soda 3/4 t. ginger 3/4 t. cinnamon … Continue reading →

1/2 C. dried apricots, chopped fine 1 egg 1 C. granulated sugar 2 T. melted butter 2 C. flour 2 t. baking powder 1/4 t. baking soda 1/2 C. orange juice 1/4 C. water 1 C. chopped Brazil nuts 3/4 … Continue reading →

1 C. dates, cut and stoned 1 C. hot water 1 egg, beaten 1/2 C. white or brown sugar 1 1/2 C. flour 1 t. baking powder 1 t. soda 1 t. salt 1/2 C. pecans, cut into pieces Pour … Continue reading →

This recipe is from my stepmom, Cris. She makes this recipe for us everytime we visit and we all anxiously wait for these warm, gooey rolls to come out of the oven. 1/3 C. cornmeal (yellow) 1/2 C. sugar 2 … Continue reading →

Apparently, versions of this recipe have been around since the 1700’s. I decided a recipe that was around that long must be good. It seems to be a cross between bread and cake and making it in a tube pan … Continue reading →

I think this recipe is much older but I took it from the 1961 Betty Crocker Cookbook so I used that date. 1 egg, well beaten 2 C. white or yellow corn meal 1 t. salt 1 1/4-1 1/2 C. … Continue reading →

1 pkg. yeast 1/4 C. warm water 1 C. cream style cottage cheese, heated to lukewarm 1 T. butter 2 T. sugar 1 t. salt 1/4 t. baking soda 1 t. instant onion, minced 2 t. dill seed 1 egg … Continue reading →

2 1/2 C. sifted flour 1 T. baking powder 1 t. salt 2 t. cinnamon 1 t. cloves 1/2 t. mace or nutmeg 1/2 t. baking soda 1 C. chopped pecans 1/2 C. shortening 1 C. brown sugar 2 eggs … Continue reading →

This recipe came out of a Staley’s cookbook that I think is from the early 1940’s. 2 C. sifted flour 4 t. baking powder 1 t. salt 2 T. Staley’s Salad and cooking oil 7/8 C. milk or water 1/2 … Continue reading →

2 C. regular flour 1 t. baking powder 1/4 lb. butter 1 C. sugar 2 eggs 1 C. ripe mashed bananas 1 T. water 1/2 C. golden raisins Cream butter and sugar. Add beaten eggs. Sift dry ingredients. Dissolve baking … Continue reading →