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Author Archives: Laurie
Cinnamon Pudding
1 C. sugar 2 T. soft butter 2 T. baking powder (that’s a lot but correct) 2 C. flour 1 t. (rounded) cinnamon 1 C. milk 1/2 C. chopped nuts Sirup Ingredients: (recipe is written this way vs. syrup) 2 … Continue reading
Posted in Other Desserts
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White Cake
2 1/2 C. sifted cake flour 2 1/2 t. baking powder 1/2 t. salt 1/2 C. shortening 1 1/2 C. sugar 1 t. vanilla 1/4 t. almond extract 1/2 C. (about 4) egg whites Start with all ingredients at room … Continue reading
Posted in Cakes
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Chocolate Buttermilk Cake (1965)
1 C. butter 1 t. vanilla 1 3/4 C. sugar 2 eggs 1/2 C. cocoa 3 C. sifted cake flour 1 1/2 t. baking soda 1 t. salt 2 C. buttermilk Start with all ingredients at room temperature. Cream butter, … Continue reading
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Fast Baked Beans
2 lbs. ground beef 1 onion, chopped Brown beef and onion and drain. Add: 2 C. catsup 3 T. mustard, prepared 3 t. Worcestershire sauce 3 T. vinegar 3 lb. can pork and beans Stir together, add salt and pepper … Continue reading
Posted in Casseroles
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Scandinavian Almond Cake
1 1/4 C. sugar 1 egg 1 1/2 t. almond extract 2/3 C. milk 1 1/4 C. flour 1/2 t. baking powder 1 stick melted butter Beat sugar, egg, extract and milk. Add flour and baking powder and then the … Continue reading
Posted in Norwegian/Scandanavian Foods
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Krumkake
1 pint heavy whipping cream 1 C. sugar 2 1/4 C. flour 1 C. milk vanilla Whip cream until stiff, add sugar, flour and vanilla. Then add milk and stir until smooth. Use 1 t. batter for each. Makes 5 … Continue reading
Posted in Norwegian/Scandanavian Foods
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Lefse
4 C. potatoes, cooked and riced 2 T. butter 1 t. salt a smitch of sugar 1 1/2 C. flour to start and then add more until dough isn’t too sticky Knead dough and then take 1/3 C. of dough … Continue reading
Posted in Norwegian/Scandanavian Foods
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Barbecued Chicken (1959)
3 – 3 1/2 lb. ready to cook roaster, cut up 1/2 C. flour 2 t. salt 1/2 C. fat or salad oil 1 sliced medium onion 1/2 C. chopped celery 1/4 C. minced green peppers 1 C. catsup 1 … Continue reading
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Quick Onion Sauce (1967)
3 T. onion soup mix (1/2 envelope) 2 T. sugar 1/2 t. salt Dash of pepper 1 T. prepared mustard 3/4 C. water 1/2 C. catsup 1/4 C. cider vinegar 1 T. lemon juice Combine ingredients in saucepan. Simmer, covered, … Continue reading
Posted in Sauces/Dressings
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Sunday Hot Bread (1930’s-1940’s)
3/4 C. sugar 1 egg 2 T. butter 2/3 C. milk Pinch of Salt 1 1/2 C. flour 3 t. baking powder 3 t. lemon extract Granulated sugar Cinnamon Cream butter and sugar, add egg mixed with milk and extract, … Continue reading
Posted in Breads
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Brown Sugar Glazed Ham
I typically purchase a fully-cooked ham and that will take between 12-15 minutes a pound in a 325 degree oven to properly heat to 160 degrees internal temp. To cook the ham, I put it in a pan with a … Continue reading
Posted in Pork
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Yule Logs
These are the most traditional cookie in our house. There has never been a Christmas in my lifetime where these have been missing. They are my personal favorite. I’ve included slightly different recipes for a pecan version and a walnut … Continue reading
Posted in Christmas Recipes, Cookies
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Norwegian Sandbakkles
This recipe comes from a dear Norwegian friend who shared many of her recipe secrets with me when I was just learning to cook. It amazes me how great this cookie tastes when it’s made with so few ingredients. 1 … Continue reading
Gingerbread Pancakes
We always have these on Christmas morning. They’re a family favorite and the smells and flavor are perfect for the holidays. 1 C. flour 1 t. baking powder 1/2 t. salt 1/2 t. cinnamon 2 T. molasses 1 C. buttermilk … Continue reading
Posted in Christmas Recipes
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Traditional Pumpkin Pie
1 unbaked pie crust (Use deep dish if buying store bought) 1 (16 oz.) can pumpkin or 2 C. fresh pumpkin 1 (14 oz.) can sweetened condensed milk 2 eggs 1 t. cinnamon 1/2 t. ginger 1/2 t. nutmeg 1/2 … Continue reading
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Sweet Potato Casserole
I’m not sure how old this recipe is. I’ve been making it for so long and I can’t remember where I originally found it but it’s a great recipe with simple ingredients and we always have it every Thanksgiving and … Continue reading
Posted in Vegetables
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Grandmother’s Famous Cranberry Bread
This recipe comes from my children’s favorite teacher Ms. Betsinger. It was her mother’s recipe and she always made this bread during their cranberry tasting unit for her second grade class. She’s retired now and we all miss her very … Continue reading
Posted in Breads
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Supper Chicken Salad (1968)
Okay, I know today we find this a very odd combination of ingredients but this was so common in the 1950’s and 60’s that I just can’t ignore the importance of Jello salads. This could just about be a meal … Continue reading
Posted in Jello/Gelatin
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