by Laurie | Apr 23, 2009 | Beef, Casseroles
My friend Lorraine shared this recipe with me years ago and it’s one of my kid’s favorites. This actual recipe comes from one of my church cookbooks from 1954. I usually just cook it all in a fry pan but I’m sure it’s just as good or better baked in the oven.
1 lb. hamburger
1 small onion (optional)
1 large can mixed vegetables
1 large can spaghetti with tomato sauce
Fry hamburger and onion. Add mixed vegetables and spaghetti. Bake 1 hour.
From the kitchen of Lorraine Harnwell
by Laurie | Apr 22, 2009 | Beef, Casseroles
1/2 lb. hamburger
2 C. each potatoes and carrots
1/2 C. rice, uncooked
1 1/2 C. tomatoes
1 onion
1 C. celery
Brown hamburger. Add onion, potatoes, carrots and celery which has been cut in small pieces. Add rice and tomatoes and season to taste. Bake 1 hour at 350 degrees.
by Laurie | Apr 22, 2009 | Beef
1 T. fat
1 lb. ground beef
1 C. onions, sliced
1 C. green peppers, sliced
1 T. sugar
1 T. prepared mustard
1 T. vinegar
1 t. salt
1 C. catsup
1/2 t. ground cloves
Melt the fat in skillet. Add meat and brown slightly. Add onions, peppers, and seasonings to the meat. Cover the skillet and simmer about 30 minutes. Serve on split buns. Serves 6-8. Good for picnics.
by Laurie | Mar 12, 2009 | Beef, Casseroles
1 lb. ground beef
1 small onion, chopped
1 stalk celery, chopped
1 t. salt
1 t. Worcestershire sauce
1/2 t. pepper
2 cans tomato soup
1 can tomatoes
1/2 lb. cook elbow macaroni
Sliced cheese
Fry hamburger with onions and celery. Add all other ingredients, except cheese. Put in a casserole dish. Arrange cheese slices on top and bake at 350 degrees for 20-30 minutes. 8 servings
by Laurie | Mar 10, 2009 | Beef
2/3 C. to 3/4 C. quick cooking oats
3/4 to 1 C. milk
1 1/2 lb. ground beef
1 or 2 eggs, beaten
1/4 C. chopped green pepper (optional)
1/4 C. grated onion
1 to 2 T. salt
1/2 t. sage (optional)
1/8 t. pepper
3 T. brown sugar
1/4 C. catsup
1 t. nutmeg
1 t. dry mustard or 1 T. prepared mustard
Cook oats in milk; add meat, eggs, onion, salt and pepper. Mix well. Form meat mixture into loaf; place in greased pan or casserole. Combine brown sugar, catsup, nutmeg and mustard; pour over meat loaf. Bake at 350 degrees for 1 hour. NOTE: Bread crumbs may be substituted for oats. Soak crumbs in the milk. 6-8 servings.
by Laurie | Mar 10, 2009 | Beef
1 chuck, round or shoulder roast
1/2 to 1 envelope dry onion soup mix
1 or 2 cans mushroom soup or celery soup
Place roast on large piece of aluminum foil; sprinkle with onion soup. Spread mushroom soup on top. Wrap in foil; seal well. Bake in preheated 325-350 degree oven for 20 minutes to 1 hour per pound or until done. Remove to heated platter. Roast may be cooked on top of stove instead of in the oven. 8 servings
