Category Archives: Beef

My friend Lorraine shared this recipe with me years ago and it’s one of my kid’s favorites. This actual recipe comes from one of my church cookbooks from 1954. I usually just cook it all in a fry pan but … Continue reading →

1/2 lb. hamburger 2 C. each potatoes and carrots 1/2 C. rice, uncooked 1 1/2 C. tomatoes 1 onion 1 C. celery Brown hamburger. Add onion, potatoes, carrots and celery which has been cut in small pieces. Add rice and … Continue reading →

1 lb. ground beef 1 small onion, chopped 1 stalk celery, chopped 1 t. salt 1 t. Worcestershire sauce 1/2 t. pepper 2 cans tomato soup 1 can tomatoes 1/2 lb. cook elbow macaroni Sliced cheese Fry hamburger with onions … Continue reading →

This recipe is from my aunt Jinny. She first tried it at a bridal shower in the 1950’s. 1 1/2 lbs. ground beef 2 (8 oz.)cans tomato sauce 1 pkg. wide egg noodles, cooked, rinsed in cold water and drained. … Continue reading →

1 pkg. (7-8 oz.) elbow macaroni, cooked according to directions 1 can corned beef 1 can cream of chicken soup 1 sm. pkg. Velveeta cheese (cheese may be slivered and stirred into soup) Mix well. Bake at 350 degrees for … Continue reading →

1 1/2 lbs. ground beef 1/2 C. chopped onion 1 pkg. Philadelphia Cream Cheese 1 can cream of mushroom or cream of chicken soup 1/4 C. milk 1 t. salt 1/4 C. catsup 1/3 C. sliced stuffed olives Brown beef … Continue reading →

1 head chopped cabbage 4 stalks diced celery 1 diced onion 1/4 diced green pepper 2 lb. hamburger 4 T. soy sauce 1 1/2 C. water salt and pepper to taste Brown hamburger. Fry vegetables in a little butter. Mix … Continue reading →

This is another recipe from my grandma.  I’m not sure why it was given that name. 4 T. butter 1 medium onion (chopped) 1 Lb. ground beef 1 t. salt 1/8 t. pepper 1 can tomato soup 1 pkg. noodles … Continue reading →

This was my Grandma Ella’s recipe. 1 C. diced celery 1 C. diced onion 2 lb.s hamburger (browned) 1 can tomato soup 1 can mushroom soup 1 can chop suey vegetables (drained) 1 soup can of water 1 small can … Continue reading →

1 pkg. egg noodles (8 oz.) 1 can Corned beef 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 can milk–use soup can for measuring 1 lb. sharp cheddar cheese onion to taste 1 C. Corn … Continue reading →

1 lb. ground beef 2 small onions, chopped 1/2 C. Minute Rice 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 2 C. chopped celery 2 C. water Salt and pepper to taste 1 can Chow Mein … Continue reading →