Category Archives: Pork

Brown Sugar Glazed Ham

Posted on January 29, 2010 by Laurie

I typically purchase a fully-cooked ham and that will take between 12-15 minutes a pound in a 325 degree oven to properly heat to 160 degrees internal temp. To cook the ham, I put it in a pan with a … Continue reading →

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Norwegian Meat Balls

Posted on April 23, 2009 by Laurie

1 1/2 lb. lean ground pork 1/2 lb. ground beef 2 eggs 2 large potatoes, riced and mashed 1 C. milk 1 t. salt 1 C. cream Mix pork and ground beef well, add eggs, potatoes, milk and salt. Form … Continue reading →

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Smothered Pork Chops (1966)

Posted on March 10, 2009 by Laurie

6 lean pork chops 2 t. flour salt and pepper to taste 1 can cream of mushroom soup 1/2 to 3/4 C. water 1/2 t. thyme 1/2 t. ginger 1/4 t. crushed rosemary 1 t. parsley flakes 1/2 C. sour … Continue reading →

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