Cole Slaw Dressing (1963)

Cook five to ten minutes. Cool.
1/2 C. vinegar
1 t. celery seed
Mix with:
1/2 C. salad oil
1/2 C. sugar
1/2 t. salt
1/2t. dry mustard
1 T. onion juice or grated onion
Pour over cabbage and serve.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
This entry was posted in Sauces/Dressings. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *