Category Archives: Chicken

Smothered Chicken (1968)

Posted on October 30, 2009 by Laurie

6 chicken breasts salt and pepper 1 can cream of mushroom soup 1 can cream of chicken soup 1 C. dairy sour cream 1/2 C. chopped almonds Place chicken breasts in a shallow baking pan. Add salt and pepper to … Continue reading →

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Creamed Chicken with Macaroni (1940)

Posted on March 31, 2009 by Laurie

This recipe comes from the Culinary Arts Institute’s “250 Ways to Prepare Poultry and Game Birds”. (1940) 3 T. butter 1 T. flour 3 oz. cream cheese 1 small pimiento, chopped 1 t. salt dash of pepper 1 C. milk … Continue reading →

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Stewed Chicken and Drop Dumplings (1940)

Posted on March 31, 2009 by Laurie

This recipe comes from The Culinary Arts Intstitute’s cookbook “250 Ways To Prepare Poultry and Game Birds” (1940). 1 stewing chicken 1 small onion pepper and salt 1 C. sifted flour 2 t. baking powder 1/2 t. salt Sprig parsley, … Continue reading →

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