Category Archives: Sauces/Dressings

3 T. onion soup mix (1/2 envelope) 2 T. sugar 1/2 t. salt Dash of pepper 1 T. prepared mustard 3/4 C. water 1/2 C. catsup 1/4 C. cider vinegar 1 T. lemon juice Combine ingredients in saucepan. Simmer, covered, … Continue reading →

1 tall can evaporated milk 1/3 C. ketchup or tomato paste 1/3 C. French’s mustard Scald milk in double boiler. Blend in ketchup and mustard thoroughly. Serve hot on toasted or grilled cheese sandwiches, closed or open-faced, or toasted English … Continue reading →

1/2 C. sugar 2/3 C. salad oil 1/3 C. vinegar 1 t. dry mustard 1 t. celery seed 1 small onion, grated 1/2 t. salt Green pepper (optional) Mix together and shake well. Pour over chopped cabbage just before serving. … Continue reading →

2 T. fat 1/2 C. milk 3 T. flour 1 C. grated cheese Blend fat and flour. Add 1/2 C. milk. Cook over low heat. Season and add cheese. Stir until cheese is melted. From the kitchen of : Alma … Continue reading →

1 can Eagle Brand Sweetened Condensed Milk 1 C. vinegar 1 t. mustard (French) 1 t. salt Mix in blender. Good for fruit salad.

1 C. sugar 1 t. dry mustard 1 t. salt 1 C. oil 1/2 C. vinegar 1/2 C. catsup Mix in blender or shake well.

This recipe came an old Staley’s Cooking oil cookbook. There is no date in it but it looks like early 1940’s to me. 1 C. mayonaise 1 t. onion juice 2 T. chopped green peppers 2 T. chopped pimientos 1 … Continue reading →

Cook five to ten minutes. Cool. 1/2 C. vinegar 1 t. celery seed Mix with: 1/2 C. salad oil 1/2 C. sugar 1/2 t. salt 1/2t. dry mustard 1 T. onion juice or grated onion Pour over cabbage and serve.