Barbecue Sauce (1963)

2 T. butter
1 medium onion, minced
1 green pepper, minced
2 T. brown sugar
2 T. prepared mustard
1 T. Worcestershire sauce
1 t. salt
3/4 C. catsup

Combine in a sauce pan and simmer 15 minutes.

From the kitchen of Ella Meyer

Tags: Barbeque, Barbecue, Sauce

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