3 T. onion soup mix (1/2 envelope)
2 T. sugar
1/2 t. salt
Dash of pepper
1 T. prepared mustard
3/4 C. water
1/2 C. catsup
1/4 C. cider vinegar
1 T. lemon juice

Combine ingredients in saucepan. Simmer, covered, about 10 minutes. Serve with steak, hamburgers or frankfurters or use as basting sauce. Yield: 1 1/2 C. sauce

*I reduced the water and added it to 2 1/4 lbs. ground cooked hamburger for a Sloppy Joe styled sandwich and it was very good.