Green Beans Au Gratin (1954)

1 1/2 C. milk
1 beaten egg yolk
3 T. flour
4 strips bacon
1 small onion, minced
1/2 C. buttered crumbs mixed with 1/4 C. grated cheese
Salt and pepper to taste
1 can string beans

Crisp bacon. Pour off some of the fat. Brown the onion. Add milk, flour and egg mixture and season. Pour over the beans. Put into a casserole and top with the crumbs and cheese. Bake about 30 minutes in a moderate oven.

From the kitchen of Alma Harnwell

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