Bean Salad (1961)

2 cans green beans
2 cans wax beans
1 can kidney beans (rinsed and drained)
1 C. diced celery
1 green pepper
1 small jar pimiento
1 small diced onion


3/4 C. sugar
1/2 t. pepper
1 t. salt
1/2 C. salad oil
1/2 C. wine vinegar
Dash of onion salt
Dash of paprika

Combine ingredients for dressing and pour over vegetables and let stand 24 hours.  Before serving, drain off dressing.

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1 Response to Bean Salad (1961)

  1. Scott says:

    This salad is delicious! I could eat it everyday!

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