Barbecue Sauce (1963)
2 T. butter
1 medium onion, minced
1 green pepper, minced
2 T. brown sugar
2 T. prepared mustard
1 T. Worcestershire sauce
1 t. salt
3/4 C. catsup
Combine in a sauce pan and simmer 15 minutes.
From the kitchen of Ella Meyer
Tags: Barbeque, Barbecue, Sauce