All-American Tabasco Hamburger (1961)

1 lb. ground hamburgertabasco-hamburger
1/2 t. Tabasco sauce
1/2 C. milk
1 t. salt

Combine, shape into 4 large burgers, cook in lightly oiled skillet.  Serve on buns with “fixin’s.”

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Rating: 3.0/5 (2 votes cast)
All-American Tabasco Hamburger (1961), 3.0 out of 5 based on 2 ratings
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