1 can Black Bing Cherries
1/2 pint sour cream
1/4 C. pecans
1 pkg. Cherry Jello

Dissolve Jello in 1 C. boiling cherry juice and 1 C. water. Chill until it begins to thicken. Add sour cream and blend thoroughly, then add cherries and nuts. Chill until firm. Serve on lettuce. Serves 6-8