1 (3 oz.) package strawberry or cherry gelatin
1 C. boiling water
1 C. applesauce
1 C. miniature marshmallows
Combine boiling water with gelatin. Stir in applesauce and marshmallows. Chill until firm in refrigerator.
Search Entire Site
Recipe Categories
- Breads (12)
- Casseroles (17)
- Christmas Recipes (4)
- Desserts (46)
- Bars (9)
- Cakes (16)
- Cookies (14)
- Other Desserts (3)
- Pies (4)
- Frostings/toppings (3)
- Fruit (1)
- Jello/Gelatin (1)
- Main Dishes (29)
- Misc. (1)
- Norwegian/Scandanavian Foods (6)
- Pet Milk Recipes (5)
- Salads (11)
- Sauces/Dressings (9)
- Tabasco recipes (2)
- Vegetables (8)