Mints (1930’s Pet Milk)

1 T. Pet Milk
1 egg white
2 C. confectioner’s sugar (about)
1 t. mint extract or 4 drops oil of peppermint

Add milk to unbeaten egg white and stir in gradually enough sugar to handle. Flavor and drop by teaspoons on oil paper or shape into patties with pastry tube.

Note: This mixture may be colored with any vegetable coloring.

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