1 pint heavy whipping cream
1 C. sugar
2 1/4 C. flour
1 C. milk
Whip cream until stiff, add sugar, flour and vanilla. Then add milk and stir until smooth. Use 1 t. batter for each. Makes 5 3/4-6 dozen.
Put batter bowl in a bowl with ice under it to keep it thicker while using. Use a fork to get the Krumkake off the iron and off the shaping cone.
Recipe from Mavis and John Kjos