1 pint heavy whipping cream

1 C. sugar

2 1/4 C. flour

1 C. milk


Whip cream until stiff, add sugar, flour and vanilla.  Then add milk and stir until smooth.  Use 1 t. batter for each.  Makes 5 3/4-6 dozen.

Put batter bowl in a bowl with ice under it to keep it thicker while using.  Use a fork to get the Krumkake off the iron and off the shaping cone.

Recipe from Mavis and John Kjos