Tuna Hot Dish (1954)

1 pkg noodles, cooked
1 can tuna fish, drained
1 can mixed vegetables
1 can mushroom soup
1 soup can of milk
Salt and Pepper
Mix soup and milk and add a little salt and pepper. Layer in a casserole dish starting with noodles, then tuna, vegetables and ending with noodles. Pour soup mixture over the top and bake.

This entry was posted in Casseroles, Fish. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *