This is another recipe from my grandma.  I’m not sure why it was given that name.

4 T. butter
1 medium onion (chopped)
1 Lb. ground beef
1 t. salt
1/8 t. pepper
1 can tomato soup
1 pkg. noodles (6 oz.)
1 medium can whole kernel corn
1 C. grated cheese

Melt butter in skillet.  Add onion and brown slightly.  Add ground beef and brown.  Sprinkle with salt and pepper.  Add tomato soup and some water.  Cook noodles in boiling salted water, until tender.  Drain, and add to meat mixture.  Add corn pour into greased casserole and sprinkle grated cheese on top.  Bake at 370 degrees for 20 minutes.

From the kitchen of Ella Meyer