Egg Roll Hotdish (1968)

1 head chopped cabbage
4 stalks diced celery
1 diced onion
1/4 diced green pepper
2 lb. hamburger
4 T. soy sauce
1 1/2 C. water
salt and pepper to taste

Brown hamburger. Fry vegetables in a little butter. Mix together, add seasonings and heat through.

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