Cranberry-Orange Relish (1960)

4 C. fresh cranberries
2 oranges (quartered and seeded)
2 C. sugar
1 apple, unpeeled but remove seeds

Put the cranberries, apple and oranges through a food chopper and add sugar. Mix well and chill several hours before serving. Makes 1 quart relish.

From the kitchen of Edna Schmidt

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1 Response to Cranberry-Orange Relish (1960)

  1. Dale says:

    What do you do with the apple????

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