French Cherry Pie (1963)

1 C. graham cracker crumbs
1 C. butter or margarine
1/2 C. chopped nuts

Mix together and spread in a 9×13 pan. Bake at 400 degrees for 10-15 minutes. Cool and crumble.

1 8 oz. pkg. cream cheese
1 C. powdered sugar
1/2 t. vanilla

Whip 1/2 pint whipping cream and fold into cream cheese mixture. Spread over crumbs and refrigerate for 2 hours.

Top with 1 can of Cherry pie filling.

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