1 C. graham cracker crumbs
1 C. butter or margarine
1/2 C. chopped nuts
Mix together and spread in a 9×13 pan. Bake at 400 degrees for 10-15 minutes. Cool and crumble.
1 8 oz. pkg. cream cheese
1 C. powdered sugar
1/2 t. vanilla
Whip 1/2 pint whipping cream and fold into cream cheese mixture. Spread over crumbs and refrigerate for 2 hours.
Top with 1 can of Cherry pie filling.