Cinnamon Pudding

1 C. sugar
2 T. soft butter
2 T. baking powder (that’s a lot but correct)
2 C. flour
1 t. (rounded) cinnamon
1 C. milk
1/2 C. chopped nuts

Sirup Ingredients: (recipe is written this way vs. syrup)

2 C. brown sugar
2 T. butter
1 1/2 C. water

1. Sift dry ingredients into mixing bowl. Make a well and add butter and milk. Mix well. Pour into a 9×13 pan. Sprinkle nuts over batter. Bring sirup ingredients to a boil and pour over batter. Bake at 400 degrees for 30 minutes.

The sirup goes to the bottom. Cut squares while warm and serve upside down.

Great with whipped cream or ice cream.

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