Rhubarb Cake (1963)

Mix like pie crust:
2 C. flour
1/2 C. shortening
2 1/2 t. baking powder
1/4 C. brown sugar
1/4 t. salt
1 egg and 3/4 C. milk
Put in 9×13 pan, a little up the sides.
6 C. rhubarb (cut fine)
1 pkg. red Jello
Sprinkle over the crust
1 1/2 C. sugar
1/2 C. flour
6 T. butter
Mix and sprinkle on top. Bake at 350 degrees for about 40 minutes.

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