Pumpkin Cake

1/2 C. butter
1/2 C. sugar
1 C. brown sugar
2 eggs, well beaten
3/4 C. pumpkin
2 T. maple syrup
2 C. cake flour
1/4 t. baking soda
3 t. baking powder
1/4 t. salt
1/2 C. sour milk
2/3 C. nut meats, chopped and floured

Cream butter and sugars thoroughly. Add eggs, pumpkin and syrup and mix well. Sift dry ingredients together(3 times). Add alternately with milk. Add nuts. Bake in buttered 8X10 pan at 350 degrees for 30-40 minutes.

From the kitchen of Virginia Twite

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