Hickory Nut Cake

This recipe comes from my Aunt Jinny.

1/3 C. butter
1 C. sugar
1/2 C. milk
2 eggs
1 1/2 C. flour
1 t. baking powder
1 C. hickory nuts
1 t. almond extract

Bake at 350 degrees for 30 minutes in an 8 inch square pan.

From the kitchen of Virginia Twite.

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