Cherry Nut Bars (1963)

2 eggs, slightly beaten
4 T. cherry juice (Maraschino)
1 pkg. white cake mix
1/2 C. Maraschino cherries, chopped
1/2 C. nuts

Combine first 3 ingredients in a mixing bowl.  Beat until well blended.  Stir in cherries and nuts.  Spread in greased pan.  Bake at 350 degrees for 25 minutes.  Loosen from side of pan.  Frost with powdered sugar frosting.

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