Norwegian Sandbakkles

This recipe comes from a dear Norwegian friend who shared many of her recipe secrets with me when I was just learning to cook. It amazes me how great this cookie tastes when it’s made with so few ingredients.

1 C. butter
1 C. sugar
1 egg
1 1/2 t. vanilla
2 1/2 C. flour

Cream butter, beat in sugar and eggs. Stir in flour. Press into sandbukkle tins and bake at 350 degrees for 15 minutes. Cool, gently squeeze to remove from tins.

I often sprinkle colored sugar on the top to give them a little color.

From the kitchen of: Arlene Nelson

This entry was posted in Christmas Recipes, Norwegian/Scandanavian Foods. Bookmark the permalink.

1 Response to Norwegian Sandbakkles

  1. Thanks, thats quite useful stuff to know! I admit I’m a bit of a failure in the kitchen, but I’m trying my best to learn. Admitting iis the first step right!? I promised to cook something for my wife this weekend for the first time – very exciting! I found some really simple recipe at this site, seems to be designed exactly for me, which is fantastic! Anyway, thanks for your tips, I’ll be sure to bookmark your site to read more later.

Leave a Reply

Your email address will not be published. Required fields are marked *