Category Archives: Main Dishes

Egg Roll Hotdish (1968)

Posted on February 15, 2009 by Laurie

1 head chopped cabbage 4 stalks diced celery 1 diced onion 1/4 diced green pepper 2 lb. hamburger 4 T. soy sauce 1 1/2 C. water salt and pepper to taste Brown hamburger. Fry vegetables in a little butter. Mix … Continue reading →

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Gridiron Casserole (1968)

Posted on February 14, 2009 by Laurie

This is another recipe from my grandma.  I’m not sure why it was given that name. 4 T. butter 1 medium onion (chopped) 1 Lb. ground beef 1 t. salt 1/8 t. pepper 1 can tomato soup 1 pkg. noodles … Continue reading →

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Beef Stroganoff (1968)

Posted on February 10, 2009 by Laurie

This is another recipe from my Grandma Ella. 1 lb. round steak, cut into thin strips 1/2 C. chopped onion 1 can mushrooms 1 can tomato soup 1/2 C. water 1/2 C. sour cream Dredge meat in flour and fry … Continue reading →

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Hamburger Hot Dish (Chop Suey) 1968

Posted on February 10, 2009 by Laurie

This was my Grandma Ella’s recipe. 1 C. diced celery 1 C. diced onion 2 lb.s hamburger (browned) 1 can tomato soup 1 can mushroom soup 1 can chop suey vegetables (drained) 1 soup can of water 1 small can … Continue reading →

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Potato Chips and Tuna Casserole (1963)

Posted on February 9, 2009 by Laurie

1/2 lb. potato chips 1 (7oz.) can Tuna fish 1 small can of peas 1 can Cream of Mushroom soup 1 can hot milk Put alternate layers of potato chips, Tuna and peas in a buttered baking dish.  Add milk … Continue reading →

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Corned Beef Hotdish (1961)

Posted on February 9, 2009 by Laurie

1 pkg. egg noodles (8 oz.) 1 can Corned beef 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 can milk–use soup can for measuring 1 lb. sharp cheddar cheese onion to taste 1 C. Corn … Continue reading →

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Ground Beef and Rice Hot Dish (1961)

Posted on February 9, 2009 by Laurie

1 lb. ground beef 2 small onions, chopped 1/2 C. Minute Rice 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 2 C. chopped celery 2 C. water Salt and pepper to taste 1 can Chow Mein … Continue reading →

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Cheese Franks (1963)

Posted on February 9, 2009 by Laurie

1 lb. (8-10) frankfurters 1 6 oz. roll processed cheese food (pepper, garlic, smoky or bacon flavor) 1 3 oz. pkg. corn chips, coarsely chopped ( about 1 cup) Split frankfurters lengthwise, cutting only about 3/4 of the way through.  … Continue reading →

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Tamale Skillet Meal (1963)

Posted on February 9, 2009 by Laurie

1/2 C. chopped onion 1 can beef tamales in Sauce 1 can cream-style corn 1 t. chili powder 1 C. shredded Sharp process cheese In a skillet, cook onion in a little butter until tender.  Add sauce from canned tamales.  … Continue reading →

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