1 C. oleo
1 C. sugar
1 egg
1 t. vanilla
1/2 t. baking soda
1/2 t. cream of tartar
2 1/2 C. flour
1/2 t. salt
Roll into balls. Dip glass in sugar and press down. Bake at 350 degrees for 10-12 minutes.
From the kitchen of Ella Meyer
3 egg whites
1 C. sifted powdered sugar
1/3 C. crumbled Saltine crackers
1 pkg. (6 oz.) semi-sweet chocolate chips
1 pkg. (4 oz.) shredded coconut
Beat egg whites until stiff. Slowly add powdered sugar. Fold in crackers, chocolate chips and coconut. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 13-15 minutes.
Optional: Can put green or red food coloring in for Christmas.
From the kitchen of Ella Meyer