by Laurie | Feb 10, 2009 | Beef, Casseroles
This was my Grandma Ella’s recipe.
1 C. diced celery
1 C. diced onion
2 lb.s hamburger (browned)
1 can tomato soup
1 can mushroom soup
1 can chop suey vegetables (drained)
1 soup can of water
1 small can of mushrooms
2-3 T. soy sauce
2 1/2 C. chow mein noodles
cashew nuts
Saute celery and onions. Brown hamburger, drain off fat. Mix ingredients, adding chow mein noodles before placing in oven. Sprinkle nuts on top. Bake 45-60 minutes in a 350 degree oven.
From the kitchen of Ella Meyer
by Laurie | Feb 9, 2009 | Fish
Starkist Ad from 1960s
1/2 lb. potato chips
1 (7oz.) can Tuna fish
1 small can of peas
1 can Cream of Mushroom soup
1 can hot milk
Put alternate layers of potato chips, Tuna and peas in a buttered baking dish. Add milk to the soup and pour over ingredients in casserole. Bake 30 minutes at 350 degrees.
Serves 6
by Laurie | Feb 9, 2009 | Sauces/Dressings
2 T. butter
1 medium onion, minced
1 green pepper, minced
2 T. brown sugar
2 T. prepared mustard
1 T. Worcestershire sauce
1 t. salt
3/4 C. catsup
Combine in a sauce pan and simmer 15 minutes.
From the kitchen of Ella Meyer
Tags: Barbeque, Barbecue, Sauce
by Laurie | Feb 9, 2009 | Salads
1 pkg. Cherry Jello
1/4 C. cinnamon candies (Red Hots)
1 C. hot water
2 C. applesauce
Dissolve candies in hot water and add Jello. Stir into applesauce and chill.
by Laurie | Feb 9, 2009 | Bars
2 eggs, slightly beaten
4 T. cherry juice (Maraschino)
1 pkg. white cake mix
1/2 C. Maraschino cherries, chopped
1/2 C. nuts
Combine first 3 ingredients in a mixing bowl. Beat until well blended. Stir in cherries and nuts. Spread in greased pan. Bake at 350 degrees for 25 minutes. Loosen from side of pan. Frost with powdered sugar frosting.
